Moersleutel – Labratchet
ESPRESSO LAVA CAKE IMPERIAL STOUT FERMENTED W/ WLP518-O Opshaug Kveik Ale Yeast
Stand17
Behind the laboratory doors, the yeast whisperers of White Labs Copenhagen embarked on our joined journey. With finesse and mastery, they selected a yeast strain that harmonizes seamlessly with our vision: go big, go bold. Opshaug Kveik Ale (WLP518) was originally used in the 1990s to produce kornøl-style beers. It is a clean fermenting yeast with an unusual alcohol tolerance of 15%ABV
Imperial stout: En bred kategori af kraftige stouts, som inkludere afdæmpede engelsk inspirerede versioner og voldsommere amerikansk inspirerede versioner.
